Food — Wika Magazine
3 dispatches
this week's noise.
three picks · February 19, 2026
food · 026 min read
Vietnam's Craft Coffee Revolution Is Challenging the World's Best Roasters
Vietnam is the world's second-largest coffee producer, but for decades its beans were blended anonymously into global commodity flows. A new generation of specialty roasters is changing that — one single-origin cup at a time.
food · 032 min read
One Dish, a Thousand Faces: The Endless Regional Variations of Filipino Adobo
Is it the national dish? Depends on who you ask — and which province they're from. We traveled across the archipelago to find the definitive adobo.
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4 min readManila's Food Scene in 2026: Where to Eat Right Now
From hole-in-the-wall carenderias to Michelin-worthy tasting menus, Manila's din…
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3 min readPho at Dawn: The Sacred Ritual of Breakfast in Hanoi
In Hanoi's Old Quarter, the best pho stalls open at 5am and sell out by 8am. Und…
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2 min readThe Ultimate Guide to Halo-Halo: How to Build the Perfect Bowl
Ice, beans, ube, leche flan, and shaved ice — halo-halo is the Philippines' most…
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on this beat
the food desk.
the back catalogue
food archive.
003 — 02.18
food
Vietnam's Craft Coffee Revolution Is Challenging the World's Best Roasters
by Wika · 6 min read
→002 — 02.05
food
One Dish, a Thousand Faces: The Endless Regional Variations of Filipino Adobo
by Wika · 2 min read
→001 — 02.19
food
Night Market Revival: Taiwan's Street Food Culture in the Digital Age
by Wika · 5 min read
→000 — 01.20
food
The Ultimate Guide to Halo-Halo: How to Build the Perfect Bowl
by Wika · 2 min read
→0-1 — 02.21
food
Manila's Food Scene in 2026: Where to Eat Right Now
by Wika · 4 min read
→0-2 — 02.21
food
Pho at Dawn: The Sacred Ritual of Breakfast in Hanoi
by Wika · 3 min read
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