In case you’ve missed these, the great folks of the Maharlika Filipino Moderno and Jeepney Restaurants have put out some awesome cooking videos demonstrating how to make two iconic Filipino dishes.
Tomas Delos Reyes and Enzo Lim show you how to make the ever-popular Chicken Adobo, while Nicole Ponseca and Chef Miguel Trinidad come up with a tutorial on Arroz Caldo.
Chicken Adobo:
Arroz Caldo:
[Videos Produced by Tomas Delos Reyes | Feature photo credits]
